$6.50

Cooking Instructions:

* For gas grills: Place two large handfuls of dry chips on a sheet of heavy duty aluminum foil and fold into a flat pouch.
* Puncture the top of the pouch in several places and place on cooking grid over heat.
* Start cooking when the chip pouch starts smoking. Remember - it's the smoke that delivers the flavor! You won't get that real smoke house flavor 'til the chips start to smoke.
* For charcoal grills, place the pouch on cooking grid over hot coals.